Simple Omellete Recipe

Here is a simple recipe for a delicious omelette. This recipe is for a single serving omelette, but you can easily adjust the ingredients to make more servings. Enjoy!

Ingredients:

• 2 eggs
• 1/4 cup of milk
• 1/4 cup of shredded cheese
• 1/4 cup of diced vegetables (such as bell peppers, onions, and mushrooms)
• Salt and pepper to taste
• 1 tablespoon of butter

Instructions:

1. In a small bowl, whisk together the eggs and milk until well combined.
2. Stir in the cheese, vegetables, salt, and pepper.
3. Heat the butter in a non-stick skillet over medium heat.
4. Pour the egg mixture into the skillet and cook for 2-3 minutes, or until the edges start to set.
5. Using a spatula, gently lift the edges of the omelette and tilt the skillet to allow the uncooked eggs to flow to the edges.
6. Cook for an additional 2-3 minutes, or until the omelette is set and the bottom is golden brown.
7. Using the spatula, fold the omelette in half and slide it onto a plate.
8. Serve hot and enjoy!

Feel free to customize this recipe with your favorite ingredients, such as ham, bacon, spinach, or tomatoes. The possibilities are endless!

Nutrition

Calories: 350

Protein: 20g

Fat: 25g

Carbohydrates: 10g

Fiber: 2g

Sugar: 5g

Sodium: 500mg

Cholesterol: 300mg